Dartmouth Festival returns this October with a mix of delicious regional food and drink, chef demonstrations, workshops, debates and fun for all the family.
Set in the beautiful estuary town of Dartmouth in the South Hams, this year’s non- profit event will take place from Friday 23 to Sunday 25 October.
Mitch Tonks, celebrated chef and festival advocate calls the three day event “a celebration of fresh and exciting produce we have available to us locally.”
Mitch will be hosting cooking demonstrations at this year’s festival, along with a host of other exciting names in the food world and local food heroes. Simon Hulstone, Darrin Hosegrove and Nick Evans from Rick Stein’s St Petroc’s Bistro will be sharing their skills, whilst wine seminars will be led by expert Susy Atkins.